Our core service structure revolves around the international standards for health and safety, to achieve the required effici ency in building a healthy environment.These standards strengthen our work force to sustain high level of professionalism.
A quality management system (QMS) is a set of policies, processes and procedures required for planning and execution (production/development/service) in the core business area of an organization.
The ISO 14000 is a standard for environ-mental management systems that is applicable to any business. The aim of the standard is to reduce the environmental footprint of a business and to decrease the pollution and waste a business produces.
Occupational Health and Safety Management Systems,It exists to help all kinds of organizations put in place demonstrably sound occupational health and safety performance.
Standard ISO 22001 specifies requirements regarding food safety management systems in all food chain, from producers of feed, basic industry producers to food producers, carriers, retailers and catering establishment.
Employ a comprehensive, environmentally friendly approach when treating a property.